Microwave Oven Terminologies: Important terms to know

microwave oven terminologies
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Undoubtedly the most helpful invention for every kitchen owner in the world is the Microwave oven. You can cook anything with the press of a single button. However, there are a number of jargon related to oven that still confuses the consumers. Hence, we have come up with some of the most used microwave oven terminologies so that you never struggle to look for their meanings here and there.

1. Baking

Baking is the process of getting ready food that utilizes heat, commonly in a microwave oven. Bread is the most common food that is prepared by baking. Although, there are a number of food that is prepared via baking like cake, cookies, biscuits, etc.
In a laymen’s language. it is the process to cook the dough in various forms with the help of heating in a closed container (oven).

2. Casserole/Stew

The modern-day microwave ovens come with a number of built-in functions that help in comfortable cooking according to the requirement of the dish. The casserole/Stew option is one of them. It helps in making stews and similar recipes effortlessly.
Note: A stew requires continuous heat for a long time.

3. Countertop Microwave

Countertop microwaves are conventional, standard microwaves. Estimating from 0.5 to more than 2 cubic feet, they can lay on any open surface in your kitchen. These detached microwaves are not difficult to move.

4. Child Safety/ Child Lock

Your microwave is fitted with a unique Child Safety program, which empowers the interactive panel of the microwave to be “locked” so kids or anybody new to it can’t work it incidentally. The control board of the microwave can be locked at any point in time.

5. Convection Oven

One of the most common microwave oven terminologies, Convection microwaves consolidate traditional microwave innovation with an additional warming component and fan, permitting you to heat, dish, and fresh food alongside broad quick heating. A convection microwave can serve as another stove or even fill in as the basic griller in little spaces like RVs.

6. Conduction

Preparing food normally utilizes a mix of these strategies. Conduction. Conduction moves the hotness utilizing direct contact; food is warmed straightforwardly in a metal plate, in a fluid, or encompassed via air.

7. Cubic Feet

Knowing the functional capacity of an oven is essential to settle on a decision. The cubic feet is the unit of estimation for this and the limit fluctuates from one model to another, regularly somewhere in the range of 0.6cf and 2.0cf.
The volume comprised in a cube having each edge of the length 1 foot is 1 cubic foot.

8. Defrost

A function in the oven that enables the steam or mugginess frozen food to let off and precisely decides to thaw out time.

9. Griddle

A griddle is an extraordinary outside barbecue frequently used to cook several food varieties. It’s easy to use and thought about as an optimal choice for all light and healthy dishes.

10. Griller

Often termed barbecue, griller is also one of the most highly searched microwave oven terminologies. It is an appliance that cooks food on a grill.
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11. Induction

The induction process utilizes electric currents to straightforwardly warm pots and utensils through electromagnetic induction. Rather than regular conduction, Induction warms the cooking vessel very fast.

12. Microwave

Often confused with a standalone oven, Microwave is the heat with which an oven works. It is an electric wave in a very small size used in cooking food in an oven.

13. Preheat

A valuable cooking function to help consistently warm cooked food prior to eating. The button is preset and very efficient to utilize.

14. Quick Start

A fast and natural method of rapidly beginning a microwave without physically turning the start button on. Various microwaves have diverse computerized devices to do a quick start.

15. Rack

A tray found in a microwave or a mixed microwave/convection combo is placed to enhance cooking/baking efficiency.

16. Recipe

one of the important microwave oven terminologies in our list, a recipe is a guide to prepare a dish from scratch to serving plate.
It consists of every step in order to make the food ready to eat.

17. Reheat

Pre-customized button to help in warming of food. A few models might have a “cooking sensor” and others might have various preset occasions.

18. Toaster

A toaster oven is a little electric machine intended to transform different bread slices to brilliant hotness, cooking the bread so it becomes toast.
Note: An oven capable of working as a Microwave Oven, Toaster and Griller is known as OTG.

19. Time Presets

The oven has a calculation of normal cooking time and has pre-customized characterized times for use. It might go from 30 seconds to a number of minutes.

20. Turntable

This is the revolving disc-like board that sits in the center of the microwave. Its fundamental job is to guarantee equality in the preparation of food.

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2 Comments

  1. 1

    Well, you can always find a manual in English, for that matter. For me it is quite natural to have at least a very basic, even everyday level of English, to know different words frequently used in everyday life and not to have difficulties with using a microwave. To begin with, platforms and apps like promova.com are quite enough to start learning and developing. It will definitely not be superfluous. And it will definitely come in handy in your life.

  2. 2

    Thanks for all that. I’m always having trouble with these household appliances. And if they don’t have instructions in my language, it’s very complicated.

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